Mushroom Liquid Culture Syringe

$19.99

1 review

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Transform your gardening journey with the precision and excellence of our mushroom liquid cultures. Explore the potential of mycelium, discover new culinary joys, and embark on a pollution-free adventure in the world of mushroom cultivation.

Why You'll Love It:

Precision Cultivation
With liquid culture, you'll be on the fast track to success. Unlike traditional spores, the mushroom liquid culture allows you to delve into the early stages of cultivation, isolating and replicating faster, stronger, and higher-yielding genetics. This means you'll be growing mushrooms with superior taste and quality right from the start.

Time-Efficient
Say goodbye to the long germination phase associated with spores. Liquid culture skips this step, ensuring faster and more reliable research and cultivation. Enjoy faster results and a simplified growing process that makes your gardening journey a breeze.

Contamination-Free Guarantee
Liquid culture provides a controlled and sterile environment, reducing the risk of contamination. This is crucial for successful mushroom cultivation, as contaminants can hinder growth and yield. With strict quality control measures in place, you can trust that each culture is carefully crafted to meet the highest standards, guaranteeing pure, contaminant-free mycelial growth.

What's Included:

  • 1*Sterile 18 Gauge Blunt Tip Needle
  • 1*Alcohol Sterilization Pad
  • 1*Liquid Culture Syringe (10CC Highly Concentrated), 9 options as follows:
    • Blue Oyster
    • Pink Oyster
    • Golden Oyster
    • Black Pearl Oyster
    • Lion's Mane
    • Bear's Head
    • King Trumpet
    • Shiitake
    • Chestnut

What You Need To Know:

Storage Conditions

  • Temperature: Store mushroom liquid cultures in a cool and consistent temperature environment, ideally between 55°F to 75°F (13°C to 24°C). Avoid extreme temperature fluctuations.
  • Dark Environment: Keep the liquid culture away from direct sunlight. Exposure to light may cause the mycelium to lose its viability over time. Store in a dark or opaque container to protect it from light.
  • Refrigeration (Optional): While it's not mandatory, refrigerating the liquid culture can extend its shelf life. If refrigerating, make sure the temperature is above freezing but below 55°F (13°C).
  • Sealed Container: Ensure that the container holding the liquid culture is well-sealed to prevent contamination. Use airtight containers or those with a secure lid.
  • Avoid Agitation: Minimize unnecessary agitation of the liquid culture. Agitation can disrupt the mycelium network and introduce contaminants.
  • Shake Before Use: Before using the liquid culture, gently shake the container to distribute the mycelium evenly. This ensures a consistent concentration of mycelium throughout the liquid.
  • Check for Contamination: Before use, visually inspect the liquid culture for any signs of contamination, such as discoloration, unusual smells, or foreign particles. If you notice anything suspicious, it's advisable to discard the culture to prevent further issues.

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